Organic farming is expected to benefit the environment and health


   Organic farming is a type of farming that makes use of biological fertilizers made from plant and animal waste. Eco agriculture improves the health of the agro-ecosystem, including soil biological activity, biodiversity, and the biological cycle. Chemical or synthetic pesticides, fertilizers, and growth regulators are not allowed.

  Global farming is growing due to the favorable growth of organic agricultural practices around the world, as well as regional government initiatives to promote Eco agriculture. Demand for organic fertilizers in organic farming is being pushed by changing dietary patterns toward organic food products.

 

What does it mean to farm organically?

Organic farming and food production is a system. Organic farmers strive to produce high-quality food while also benefiting our entire food system, from people to the environment, plant health to animal welfare.

 

What exactly is organic farming, and how is it carried out?

It is a farming system that focuses on cultivating the land and raising crops in such a way that organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials, as well as beneficial microbes (biofertilizers), are released to keep the soil alive and healthy.

 

  Rather than using synthetic pesticides and herbicides, many organic farmers use manure, which is produced by farm animals such as sheep or poultry. Because of their dangers, many of the chemicals and herbicides used in traditional farming methods have been banned in several European and American jurisdictions. As a result, organic farmers frequently use organic fertilizers rather than chemical fertilizers to avoid the risk of toxic compounds known as polychlorinated biphenyls (PCBs), which are found in industrial fertilizers and have been found to pose a number of health risks. Eco agriculture also involves the use of manure and compost to feed gardens and farmlands, as well as the avoidance of pesticides.

  When compared to other forms of agriculture, organic farming has several environmental benefits, including improved soil fertility, reduced soil erosion, and lower greenhouse gas emissions. Organic foods, as opposed to conventional foods, help to reduce dietary pesticide risks to human health. In comparison to conventional farms, organic farms produce foods that are rich in vitamins, enzymes, minerals, and other micronutrients.

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