Agro-ecological health is improved by organic farming by increasing soil biological activity, biodiversity, and the biological cycle.

 



  Organic farming is associated with the sale of products produced in organic ways by farms. Organic is a type of farming that does not use pesticides, artificial fertilizers, genetically modified organisms, or antibiotics to increase crop and livestock production. This has numerous advantages for both the environment and the people who use these yields.

 

What are the benefits of going organic?

The Advantages of Organic Food

• Organic produce contains fewer pesticides

 • Organic food is often fresher because it lacks preservatives that make it last longer

 • Organic farming is generally better for the environment

 • Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts.

 

  Organic farming's environmental benefits are expected to drive organic farming. Organic agriculture is extremely beneficial to the environment because it does not use chemical fertilizers or pesticides that pollute soil and groundwater. Furthermore, the use of non-renewable resources required for the development of such artificial fertilizers is reduced. Organic farming protects soil biodiversity.

  Organic products are also better for the health of organic growers, assistants, their families, and customers because they are less exposed to harmful chemicals. As a result, the environmental benefits of organic farming, combined with the health benefits of organic products, are increasing the demand for organic food (food produced through the organic agriculture process), which is driving the market for organic farming.

  The supply chain for organic farming is both similar to and dissimilar to the supply chain for conventional food. Of course, both begin at the farm level. Organic farms, on the other hand, are typically smaller in size, and many organic farmers sell directly to consumers in addition to or instead of selling to manufacturers. Despite accounting for a small portion of the total organic foods market, this direct exchange between farmer and consumer is at the heart of the organic movement for many of its supporters. Food manufacturers may find that buying from many small farmers rather than establishing large acreage benefits them, especially in terms of consumer acceptance, though some do create a large-scale organic model.

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