As consumers become more aware of the benefits of fortified foods, demand for natural antioxidants is expected to increase

 




 

  In the pharmaceutical industry, antioxidants are used as vitamin supplements, and they aid in the preservation of food products. The global antioxidants market is expected to grow significantly during the forecast period due to lower costs, increased investment and product approval by regulatory authorities, and increased demand in the food and beverage industry. Furthermore, developed economies have discovered new growth opportunities by refocusing on natural antioxidants like rosemary extract. Asia-Pacific, on the other hand, is expected to see an increase in demand for synthetic antioxidants during the forecast period.

 

What is nature's most potent antioxidant?

Natural antioxidants in fruits and vegetables are classified into three types: vitamins, carotenoids, and phenolic compounds. Glutathione is the most potent and important antioxidant produced by our bodies.

What foods have the most antioxidants?

Antioxidants are abundant in broccoli, spinach, carrots, and potatoes, as well as artichokes, cabbage, asparagus, avocados, beetroot, radish, lettuce, sweet potatoes, squash, pumpkin, collard greens, and kale. It's a good idea to use a lot of spices when cooking.

 

  Because of their benefits to skin and hair, the rising demand for organic personal care products is expected to boost natural antioxidants demand. Furthermore, rising consumer awareness of the benefits of fortified foods is expected to drive demand for natural antioxidants over the forecast period. Growing consumer awareness of the health benefits of natural antioxidant consumption is expected to drive market growth. The ease of availability, expansion of the healthcare sector, and low cost of these ingredients all contribute to market growth for vitamin E and vitamin C supplements.

  According to Coherent Market Insights' "High-Growth Segments of Indian Food and Beverage Industry" (November 2017) of the Indian government's Ministry of Food Processing Industries, total food and beverage consumption in India is expected to rise from US$ 369 billion to US$ 1.142 trillion by 2025.

 

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